White Cheddar Mac and Cheese

By kayjayjohnson

Ingredients

• 16 oz macaroni pasta (any shape shape you like)
• 1/2 C butter
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 C flour
• 3 1/2 C milk, warmed
• 1/4 C white wine (or sub w/chicken broth)
• 1/2 lb Velveeta cheese, cubed
• 1/2 lb cheddar, cubed
• 1/2 C panko bread crumbs
• 1 Tbl parsley
• 2 Tbl butter, melted

Details

Adapted from mommyimhungry.blogspot.de

Preparation

Step 1

Heat 350' oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe).

Cook pasta for about 2-3 minutes less than called for, drain, set aside.
In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.