Strawberry Jam
By Hester
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 4 1/2 cups Strawberries
- 1 box Certo Crystals
- 7 cups White Sugar
Details
Servings 8
Preparation
Step 1
Hull and crush strawberries one layer at a time.
In a large saucepan tir together prepared fruit.
Bring to a boil over high heat.
Add all the sugar.
Return to a hard boil for 1 minutes.
Remove from heat. Stir and skim for 5 minutes to prevent floating fruit.
Pour into warm sterilized jars to 1/4 inch from rim. Cover with lids and crew ring on tightly.
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