Fast Fajita Roll-Ups - Recipe.com

By dmscott52

In 20 minutes this healthy dinner is done. Onions and sweet peppers add flavor to flank steak or chicken tucked into whole wheat tortillas with salsa.

Ingredients

• 12 ounces beef flank steak or sirloin steak or skinless, boneless chicken breast halves see savings
• 4 8-inch whole wheat, spinach, or flour tortillas see savings
• Nonstick cooking spray see savings
• 1/3 cup finely chopped onion see savings
• 1/3 cup finely chopped green sweet pepper see savings
• 1/2 cup chopped tomato see savings
• 2 tablespoons bottled reduced-fat Italian salad dressing see savings
• 1/2 cup shredded reduced-fat cheddar cheese (2 ounces) see savings
• 1/4 cup purchased salsa or bottled taco sauce see savings
• 1/4 cup light dairy sour cream (optional) see savings

Details

Servings 4
Cooking time 20mins
Adapted from recipe.com

Preparation

Step 1

1.

If desired, partially freeze beef for easier slicing. If using beef, trim fat from meat. Cut beef or chicken into bite-size strips.

2.

Wrap tortillas tightly in foil. Heat in a 350 degree oven about 10 minutes or until heated through.

3.

Meanwhile, coat an unheated 12-inch nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add meat, onion, and sweet pepper to hot skillet. Cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink. Remove from heat. Drain well. Stir in tomato and salad dressing.

4.

To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa, and, if desired, sour cream. Makes 4 servings.