Sweet Potato Hash

By Peggie

Step up your side dish game and serve this smoky hash instead of a typical baked potato.

Ingredients

• 1 (10.5-oz.) package frozen diced sweet potatoes
• 3/4 c. chopped sweet onion
• 3 tbsp. extra-virgin olive oil
• 3/4 tsp. smoked paprika
• 2 tbsp. grated Parmesan
• 2 tbsp. sliced fresh chives
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

Cook sweet potatoes and sweet onion in olive oil in a large nonstick skillet over medium-high heat, stirring often, until golden brown, 12 to 14 minutes.

Stir in smoked paprika and cook, 1 minutes.

Top with Parmesan and chives. Season with salt and pepper.