Crockpot Cream Cheese Chicken and Pasta

By Lorena_321

Ingredients

• 2 cups cream of mushroom (or half cream of chicken/half cream of mushroom)
• frozen chicken (3 frozen breasts)
• 2 T Italian seasoning
• 1/2 t celery seed
• 1 T onion powder
• 1 T sugar
• 1/4 t black pepper
• 1 t salt
• 2 cloves minced garlic (or garlic powder)
• 1 block of cream cheese

Preparation

Step 1

Put everything except the cream cheese in the crock pot and mix. Cook on low for 6 hours or until the chicken is cooked through and begins to shred. Shred the chicken with two large forks and mix in the cream cheese. Change the settings to high and cook for another 30 minutes, or until the cream cheese is fully melted.
Boil pasta, drain water, add to crock pot.