Bourbon Pecan Pie Milk Shake

By barbaran

Ingredients

• 1/2 pint (1 cup) vanilla ice cream
• 1/2 cup whole milk
• 2 tablespoons (1 ounce) bourbon
• 2 teaspoons cane syrup or molasses
• 1 teaspoon honey
• 1/2 cup crumbled shortbread cookies
• 2 tablespoons toasted pecan halves
• Pinch salt

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.