Sweet and Sour Meatballs

By á-58

Ingredients

• 1 1/2 1 1/2 1/2 lbs ground beef
• 1/2 1/2 1/2 cp finely chopped onion
• 3 3 3 garlic cloves, minced
• 1/2 1/2 1/2 cup raw rice
• 1 1 1 egg
• to and pepper, to taste
• 2 2 2 cups beef broth
• 20 20 can 20 oz can pineapple chunks
• 1 1 1 tbsp corn starch
• 1/2 1/2 1/2 cup brown sugar
• 1/2 1/2 1/2 cup vinegar
• 1 1 1 tbsp soy sauce

Details

Servings 6
Preparation time 20mins
Cooking time 115mins
Adapted from keyingredient.com

Preparation

Step 1

1. Combine ground beef, onion, garlic, rice, egg and seasonings in a bowl. Shape into medium sized meatballs and place in Dutch oven. Add beef broth and simmer on low heat (do not boil) until done for about 75 minutes, skimming off any fat which rises to the surface while cooking.

2. Drain syrup from the pineapple and set aside. Combine corn starch and brown sugar in a saucepan. Add syrup, vinegar and soy sauce. Bring to a boil and reduce heat. Cook over medium-low heat until thick and syrupy.

3. Pour sauce over meatballs and carefully stir in the pineappe. Simmer 10 minutes. Serve sweet and sour meatballs appetizer over rice or pasta or just by themselves.