Chicken Salad Recipe

By srrpicks

Ingredients

• 1 package (2.25 ounces) slivered almonds (1/2 cup)
• 2 medium celery ribs, diced (about 1 cup)
• 1 Schnucks herb whole roasted chicken, skin removed and meat diced (about 2-1/2 cups)
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1 cup seedless green grapes, each cut in half
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 large iceberg lettuce leaves

Details

Servings 4
Preparation time 15mins
Adapted from schnuckscooks.com

Preparation

Step 1

In large bowl, toss all ingredients except for lettuce until well blended. Chicken salad can be prepared up to 2 days ahead.

Place 1 lettuce leaf on each of 4 salad plates. Divide chicken salad between lettuce leaves, about 11/2 cups in each. Fold lettuce over chicken salad.

Each serving: About 400 calories, 23g total fat (5g saturated), 95mg cholesterol, 510mg sodium, 18g carbohydrate, 3g fiber, 32g protein.