Enchilada Burritos

By RoketJSquerl

Ingredients

• 1 pound ground beef
• 1 (1-oz) package taco seasoning
• 2/3 cup water
• 1 can Rotel tomatoes, drained
• 1 (10-12 oz) can enchilada sauce
• 8 (7-8 inch) flour tortillas
• 2 cups shredded Cheddar or Monterey Jack cheese
• sour cream
• lettuce
• tomatoes

Details

Servings 8
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees.

Cook beef in large skillet over medium high heat until meat is browned, stirring until crumbled; drain fat and return to skillet.
Stir taco seasoning, water and Rotel in to beef. Cook 10 minutes.

Spread approximately 1/4 cup meat mixture onto each tortilla; top with 2 Tbsp cheese. Roll up tortillas, place, seam side down, into 9x13 pan. Repeat with remaining tortillas. Pour enchilada sauce over tortillas. Sprinkle with remaining cheese.

Bake at 350 for 20 minutes. Serve with sour cream, lettuce and tomatoes.