Creamy Corn & Zucchini

By Addie

Ingredients

• 2 TBS zesty Italian dressing
• 2 cups fresh corn kernels
• 1 zucchini, chopped
• 1/2 cup chopped onions
• 1 cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
• 1/2 cup sour cream
• 3 slices bacon, cooked, crumbled
• 1 TBS chopped fresh cilantro

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

1. Heat dressing in large skillet on med-high heat. Add vegetables; cook and stir 8 - 10 mins or until crisp-tender. Remove from heat.

2. Stir in cheese and sour cream; cook on med heat 3 - 5 mins or until cheese is melted and mixture is heated trhough, stirring frequently.

3. Top with bacon and cilantro.
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REVIEWS:

Absolutely terrific! I wish I would have doubled the recipe. I used red onions but something more mild would probably work better. This is one recipe I'm adding to my "Dinner Guest" portfolio.

Have to say this turned out even better than what I thought it would! I wasn't sure what size zucchini to use plus to use table onions or yellow onions. I had yellow on hand so I used that & added to a medium size zucchini. I ended up using dried bacon since I didn't have uncooked on hand. Family loved it.

This will become one of your favorite recipes. Great to do prep ahead. I have been telling everyone about this recipe. So glad I discovered it.

I added diced tomatoes and a few handfuls of baby spinach at the end and served with grilled cajun style chicken. Super yummy! Will definitely make again.

Made this today for our family cookout. Everyone loved it and requested the recipe. Will definitely make again.