Rosemary Roasted Almonds

By jennyburkholder

Ingredients

• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chile powder
• 3/4 teaspoon kosher salt
• Dash of ground red pepper
• 1 (10-ounce) bag whole almonds (about 2 cups)

Preparation

Step 1

1. Preheat oven to 325°.

2. Combine all ingredients in a medium bowl; toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.