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mushroom trifol

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Ingredients

  • MUSHROOM TRIFOLATI
  • 4 tablespoons 4 tablespoons olive oil
  • 2 tablespoons 2 tablespoons butter
  • 2 cloves 2 cloves garlic, finely chopped
  • 3 tablespoons 3 tablespoons finely chopped shallots
  • 4 cups 4 cups sliced wild mushrooms (i.e. crimini, shitake, portabella, oyster)
  • 4 cups 4 cups sliced button mushroom
  • 3 tablespoons 3 tablespoons chopped fresh Italian flat leaf parsley
  • 1/4 cup 1/4 cup white wine
  • Juice of 1/2 lemon
  • Handful Handful of bread crumbs (optional)
  • Salt and pepper to taste

Details

Preparation

Step 1

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