Crabmeat Wraps

By sybrmom

Ingredients

• 1 small avocado, mashed
• 1/2 tsp cajun seasoning
• 6 oz can lump crabmeat, drained
• 1 ear corn, kernels removed
• 1 celery stalk, chopped
• 1 scallion, chopped
• 3 T fat free ranch
• 4 whole wheat tortillas
• 2 cups baby greens

Preparation

Step 1

Combine avocado and cajun seasoning. Set aside. In another bowl, combine crabmeat, corn, celery, scallion, and ranch.

Spread 1/4 of avocado and 1/4 of crab mixture on each tortilla. Top with 1/2 cup greens and roll up.

5 pts per wrap.