Cheesy Chive Bread

By danyell923

per serving
366 calories
14 grams of fat
8 grams saturated fat
12 grams protein
48 grams of carbs
2 grams of fiber

Ingredients

• 1 loaf rustic bread
• 6 tablespoons unsalted butter, room temperature
• 1/3 cup grated Parmesan (1 1/2 ounces)
• 1 1/2 teaspoons grated lemon zest
• 2 tablespoons finely chopped chives
• Salt and pepper

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 450 degrees, with rack in upper third. Make deep, even cuts into bread, about 3/4 inch apart, without cutting through bottom. Stir together butter, Parmesan, lemon zest, and chives. Season with salt and pepper. Spread mixture evenly between cuts, wrap loaf tightly in parchment-lined foil, and bake until butter is melted and crust is crisp, about 15 minutes. Unwrap and let cool slightly before serving.