Chocolate Cherry Banana Bread

By RoketJSquerl

Ingredients

• 2-3 ripe bananas (approx 1 cup mashed)
• 4 Tbls butter softened
• 1/4 cup plain Greek yogurt
• 3/4 c light brown sugar
• 1 egg
• 1 tsp vanilla
• 1 cup flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped or halved cherries (if using frozen, thaw first and pat dry with paper towel)
• 2 Tbls flour
• 3/4 cup semi-sweet chocolate chips

Details

Servings 1
Adapted from momontimeout.com

Preparation

Step 1

Preheat the oven to 325 degrees. Peel and mash the bananas.

Stir in the egg, butter, Greek yogurt, brown sugar and vanilla and mix until well combined.

Combine one cup of flour, baking soda, baking powder and salt. Add the dry ingredients and stir just until combined. Do not overmix.

Stir in chocolate chips.

Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.

Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing.