Rhubarb muffins

By d_s1

Ingredients

• 1 1/4 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 1/2 cups rhubarb
• 1 egg
• 1/2 cup milk
• 1/4 cup oil
• 1 tsp almond flavouring
• sugar

Preparation

Step 1

Mix dry ingredients. Beat egg, add milk, oil and flavouring and add all at once to dry ingredients, mixing just until moistened. Fold in rhubarb. Bake at 375°F for 20 minutes. Dip tops in sugar while hot or sprinkle over before baking.