Ghosts in the Graveyard

By Hklbrries

Ingredients

• Decorations:
• 1 package (16 ounces) chocolate sandwich cookies
• 3 1/3 cups cold milk
• 2 packages (4-serving size) Jello chocolate flavor instant pudding
• 1 tub (12 ounce) Cool Whip whipped topping, thawed
• Decorator icings, assorted
• Candy corn
• Candy pumpkinns

Details

Servings 16

Preparation

Step 1

Crush cookies in zipper-style plastic bag with rolling pin or in food processor.

Pour cold milk into large mixing bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes.

Stir in 3 cups of the Cool Whip and 1/2 of the crushed cookies. Spoon into 13-by-9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.

To decorate graveyard: Decorate assorted cookies with decorator icings to make "tombstones." Stand "tombstones" on top of dessert with candy corn and candy pumpkins. Drop remaining Cool Whip by spoonfuls onto dessert to make ghosts.

Boo Cups: Layer pudding mixture and remaining crushed cookies in 12 to 16 paper or plastic cups. Decorate as desired.