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Yellow [B] 'Sour Cream

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Ingredients

  • 2 lbs Yellow Squash
  • 1/2 cup Sour Cream
  • 1/4 cup Melted Butter
  • 1/4 cup Green Onions - sliced both parts
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 cup Fresh Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • 1/4 cup Melted Butter

Details

Servings 6

Preparation

Step 1

1. Cook Squash in small amount of H2O until just tender. Drain & mash slightly, then drain again.
2. Combine w/ Sour Cream, 1/4 Butter, Onions, & Salt & Pepper. Place in Buttered 1 Qrt. casserole dish.
3. Mix together Bread Crumbs & Cheese; toss w/ 1/4 cup melted Butter. Sprinkle the mixture over Squash.
4. Bake in Preheated 350° oven for 25 min. or until bubbly.

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