Peas - Sugar Snap 'Asian'

By Kwasome

"Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"

4 Stars **** - 06/14/2008

Ingredients

• 1 lb sugar snap peas, trimmed
• 3 Tbs garlic flavored olive oil
• 1/4 cup low sodium soy sauce
• 1/4 tsp sesame oil
• 2 drops chili oil
• 1/4 tsp packed brown sugar
• 2 Tbs toasted sesame seeds

Details

Servings 4
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1. Preheat the oven broiler, and move oven rack into the top position.
2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
3. Broil the snap peas in the preheated oven until tender, about 5 minutes.
4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.