Crockpot BBQ Ribs

By kayjayjohnson

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Rate this recipe 4.5/5 (57 Votes)

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Ingredients

3 tbsp sweet paprika
2 tbsp light brown sugar, lightly packed
1/4 tsp cayenne pepper
S&P to taste
6 lbs pork (baby) back ribs
3 cup barbecue sauce
Vegetable oil spray.

Details

Adapted from mmmisformommy.com

Preparation

Step 1

In a small bowl, mix together paprika, brown sugar, cayenne and S&P. Rub this mixture all over both sides of your ribs well. Arrange ribs in the slow cooker by standing them up against the wall of the stoneware pot, thicker side down and meaty side against the pot. Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low (I did 7 hours and they were perfect).