Cajun Country Slow-Cooked Ribs

By Addie

Ingredients

• 8 bone-in country-style pork ribs (8 ounces each)
• 1 cup ketchup
• 1 cup honey bbq sauce
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon molasses
• 3 garlic cloves, minced
• 2 tablespoons dried minced onion
• 1 teaspoon Cajun seasoning
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place ribs in a 5 quart slow cooker.

Combine all ingredients and pour over ribs in slow cooker.

Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
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REVIEWS:

Yum! The combination of flavors is amazing! The meat is so tender and absolutely finger-licking!