Parmesan Puffballs

Parmesan Puffballs
Parmesan Puffballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon salt

  • 1

    cup flour

  • 1

    pound puffballs - (about) peeled, and cut into 1/2" slices

  • 1

    egg beaten with

  • 2

    tablespoons water

  • 1

    cup freshly-grated Parmesan cheese

  • 4

    tablespoons butter or more if needed

  • 2

    tablespoons oil or more if needed

Directions

* Alternate Mushrooms: Boletes, Oyster mushroom Mix the salt with the flour. Dip the mushroom slices in the flour, then in the egg, and last, in the cheese. Melt the butter and oil in a sauté pan or skillet and sauté the mushrooms slowly until golden brown. Drain on paper towels. Serve at once. This recipe yields 4 appetizer servings.

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