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4.6/5
(10 Votes)
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Ingredients
- 32 oz. can pork and beans (or a combination of beans totalling 32 oz)
- 1 C. chopped brisket
- 1 C. BBQ sauce
- 4 heaping T. brown sugar
- 1 T. chili powder
- 1/2 C. ketchup
- 1/2 C. water
Details
Preparation
Step 1
Combine all ingredients in a 4 qt. saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
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