Strawberry Spinach Salad

By tbarg

Pampered Chef

Ingredients

• Dressing
• 1 lemon
• 2 Tbsp white wine vinegar
• 1/3 cup sugar
• 1 Tbsp vegetable oil
• 1 tsp poppy seeds
• Salad
• 1/2 medium cucumber
• 1/4 small red onion
• 1 bag fresh baby spinach leaves
• 8 oz fresh strawberries, hulled and quartered
• 1/4 cup sliced, toasted almonds

Preparation

Step 1

For dressing, zest lemon to measure 1/2 tsp. Juice lemon to measure 2 Tbsp. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl; whisk until well blended.
Score cucumber lengthwise; remove seeds. Slice cucumber and onion. Cut cucumber slices in half.
Place spinach in lg serving bowl. Add cucumber, onion, strawberries and dressing; toss gently. Sprinkle with almonds and serve immediately.