Crispy Zucchini Sticks

By ninebirch

Ingredients

• 3 tablespoons seasoned bread crumbs1 tablespoon grated Parmesan cheese
• 1/4 teaspoon salt or garlic salt
• 1/8 teaspoon black pepper2 medium zucchini
• 2 tablespoons vegetable oil
• 2 tablespoons water

Details

Servings 4
Preparation time 18mins
Cooking time 7mins

Preparation

Step 1

Directions
1 Preheat oven to 475ºF. Spray a baking sheet with nonstick cooking spray.

2 Combine bread crumbs, Parmesan, salt and black pepper in a shallow bowl.

3 Cut the zucchini lengthwise into eighths. Cut into 1 1/2- to 2-inch pieces.

4 Combine zucchini, vegetable oil and water in a resealable plastic bag. Shake to coat zucchini.

5 Remove zucchini from plastic bag. Coat with the bread crumb mixture.

6 Arrange zucchini in a single layer on the prepared baking sheet. Bake until tender and browned, about 7 minutes.

Serve immediately with warm spaghetti sauce, if desired.