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Ingredients
- 1 smallred pepper, chopped
- 1 smallonion, chopped
- 3 zucchini (1 lb./450 g), thinly sliced
- 1/2 cuppasta sauce
- 3/4 cupKraft Part Skim Mozzarella Shredded Cheese
- 2 Tbsp.Kraft 100% Parmesan Light Grated Cheese
Preparation
Step 1
COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
STIR in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
SPRINKLE with cheeses; cook, covered, 1 min. or until mozzarella is melted.
kraft kitchens tips
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
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