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Roasted Cauliflower

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Roasted Cauliflower 1 Picture

Ingredients

  • 8 cups cauliflower florets
  • 3 Tablespoons butter, melted
  • 1 Tablespoons lemon juice
  • 2 cloves garlic, chopped
  • Pinch ground black pepper
  • 2 Tablespoons grated Parmesan cheese

Details

Preparation

Step 1

Preheat oven to 400 degrees. Arrange cauliflower, butter, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.

Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.

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