Creamy Broccoli Chicken Manicotti

By sassy47

Ingredients

• 12 manicotti pasta shells
• 8 ounces whipped cream cheese with chives and onions
• 2/3 cup milk
• 1/2 cup Romano cheese, grated
• 2 cups shredded, cooked chicken
• 1 10 ounce package frozen chopped broccoli, thawed and drained
• 2 tablespoons grated Parmesan cheese
• black pepper to taste

Preparation

Step 1

Cook the manicotti according to package directions. Rinse with cold water, drain and set aside. Combine the cream cheese and milk in a saucepan. Cook over low heat until the cheese melts. Stir in the Romano cheese. Set aside about 3/4 cup of the sauce. Add the chicken, broccoli and pepper to the remaining sauce. Mix well. Stuff this mixture into the shells. Arrange in a 13 x 9 x 2 inch baking dish. Spoon the remaining sauce over the top. Cover with foil and bake at 350F for about 20 minutes. Uncover, top with grated Parmesan and continue baking another 5 to 10 minutes.