Big-Batch Baked Beans

By carvalhohm

Ingredients

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 can (55 ounces) pork and beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1/2 cup ketchup
• 5 bacon strips, cooked and crumbled
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/3 cup barbecue sauce
• 2 tablespoons molasses
• 2 tablespoons prepared mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

In Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.

Transfer to greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.