CRANBERRY GRILLED SHORT RIBS

By baderr

Ingredients

• 4 pounds beef short ribs
• 1 can jellied cranberry sauce (16 ounces)
• 1/2 cup light corn syrup
• 3 tablespoons cider vinegar
• 1 tablespoon corn oil
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Details

Servings 4

Preparation

Step 1

Trim excess fat from beef short ribs and cut in serving-size pieces.

In small bowl with wire whisk, beat together cranberry sauce, corn syrup, vinegar, corn oil, cinnamon, and salt until well blended.

Place ribs in 5-quart dutch over or sauce pot.

Add water and cover.

Bring to boil over high heat.

Reduce heat and simmer 45 minutes to 1 hour or until tender.

Drain ribs well.

Brush with cranberry mixture.

Grill 6 inches from source of heat, brushing with cranberry mixture, and turning frequently for 20 minutes or until browned.

Heat remaining cranberry mixture and serve with ribs.