HERBED MONKEY BREAD****

By Nicky

Ingredients

• 24 frozen bread rolls or two 1 lb. bread loaves) thawed
• 1/3 c. melted butter
• 3 tbsp. Garlic powder (and other herbs if you want)
• 1 tbsp. dried parsley
• 1/2 c. Parmesan cheese

Preparation

Step 1

Preheat oven to 350 F.
Grease large Bundt pan or tube pan.
Mix butter, garlic and parsley in a small bowl.
Cut each bread roll in half (or cut off large watnut size pieces from loaves).
Dip each dough piece into butter.
Place coated dough into pan.
Once there is a layer of dough balls, sprinkle with Parmesan cheese.
Repeat, sprinkling each layer with cheese until everything is in the pan.
Cover pan loosely with clean tea towel and let rise until double in size, about 45 minutes.
Bake for 30 minutes or until golden brown