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Jalepeno Poppers (Mom's recipe!)

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Best poppers ever! Wear gloves while cleaning the jalepenos!

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Ingredients

  • 12 jalapeno peppers
  • 1/4 cup minced onion
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup cream cheese
  • 1 1/2 tsp cumin
  • 1/2 tsp salt
  • 2 oz. jack cheese

Details

Preparation

Step 1

Preheat oven to 375 degrees.

Slice the jalapenos in half lengthwise. Scrape out all the seeds and ribs from each pepper with a spoon (a grapefruit spoon works great).

Mix together all the filling ingredients except the jack cheese.

Pack the filling into the peppers. Arrange the peppers on a foil-lined baking sheet and sprinkle shredded jack cheese on top. Bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.

Allow to cool for 5 minutes before serving.

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