Caramel Flan

By polledl

Ingredients

• 3/4 cup sugar
• 4 eggs
• 1 3/4 cups water
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Preparation

Step 1

1.Preheat oven to 350 degrees F.
2.In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.
Footnotes

* If using ring mold, decrease sugar to 1/3 cup.