Vanilla-Almond Fruit Tart

By ldelmas

Preparation

Step 1

RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.

step 2 BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

step 3 REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.