Candy Apples

By michele080478

Ingredients

• 1 (14oz) package of strawberry glaze
• 1 1/2 cup corn syrup
• 1 (3oz) box cherry gelatin
• 1/2 cup hot water
• 6 granny smith apples
• 6 sticks
• 1 cup (almond nuts) or sprinkles or coconut

Preparation

Step 1

In saucepan over med low heat combine glaze & corn syrup simmer 20 minutes.
Dilute gelatin in hot water and pour in saucepan with glaze. Stir and continue to cook until temp on a candy therm is between 180 -200 degrees.

Please sticks in apples, dip each apple in syrup, then dip in a bowl of ice water, and then place on a greased trap.