Stir-Fry Pork with Ginger

By michele080478

Ingredients

• 2 tablespoons vegetable oil
• 1/2 inch piece fresh ginger root, thinly sliced
• 1/4 pound thinly sliced lean pork (I used 3 pork chops)
• 3 tablespoon soy sauce
• 1 1/2 tablespoon dark soy sauce
• 1/2 teaspoon salt
• 3/4 teaspoon sugar
• 1 teaspoon sesame oil
• 1 green onion, chopped
• 1/3 cup Chinese rice wine
• I added some honey

Preparation

Step 1

1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.