Peach Honey Mint Sorbet (serves 8)

By blum099

Pour the peach mixture into your ice cream maker and churn according to the manufactures instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze for 3 to 4 hours. As the mixture freezes, stir it every 20 minutes or so, so it takes on a granular, flaky texture.

After churning the sorbet serve immediately or transfer to an airtight container and freeze 1 hour for a firmer texture. It is best when served the same day. It won’t last past 1 day anyway.

Ingredients

• 1 or 2 large oranges, zest from 1 orange and 1/2 cup juice
• 4 cups chopped, very ripe peaches (about 5 large)
• 1/2 cup clover honey
• 2 tsp chopped fresh mint
• 1/2 tsp kosher salt

Preparation

Step 1

Combine all of the ingredients with 1/2 cup water in a blender and purée until completely smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.Serve immediately or transfer to an airtight container and freeze for a firmer texture. Best if served the same day.


Pour the peach mixture into your ice cream maker and churn according to the manufactures instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze for 3 to 4 hours. As the mixture freezes, stir it every 20 minutes or so, so it takes on a granular, flaky texture.

After churning the sorbet serve immediately or transfer to an airtight container and freeze 1 hour for a firmer texture. It is best when served the same day. It won’t last past 1 day anyway.