two tarts – tomato basil & tomato cheddar

By PineyCook

I use regular puff pastry and crumbled goat cheese and also put a bail leaf on each tart.

Ingredients

• 3 roma tomatoes, sliced
• 8-9 fresh basil leaves
• 1/4 cup Teese vegan cheddar, grated/sliced
• vegan puff pastry (or this, also vegan)

Details

Servings 16
Adapted from spabettie.com

Preparation

Step 1

Roll out puff pastry and cut circles just slightly larger than the tomato slices – this is easily done with a glass. Arrange pastry rounds on prepared cookie sheet, top half with cheddar and half with a basil leaf (or both!). Top all rounds with a tomato slice, bake at 350 for 18-20 minutes, until just slightly brown.