Roasted Paprika Chicken

By carvalhohm

Ingredients

• 1/4 cup smoked paprika
• 2 tablespoons chopped fresh thyme leaves
• 3 tablespoons extra virgin olive oil
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground pepper
• 5 pounds assorted chicken pieces
• 2 lemons, thinly sliced
• Garnishes: lemon slices, fresh thyme sprigs

Details

Servings 6
Adapted from americanfamily.com

Preparation

Step 1

1. Stir together first 5 ingredients to form paste.

2. Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in single layer on wire rack in aluminum foil-lined broiler pan or 17x12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.