Baked Potato Chips

By stancec44

Ingredients

• Vegetable-oil cooking spray
• 2 pounds russet potatoes, cut into 1/4-inch-thick slices
• 3 tablespoons olive oil
• Coarse salt
• Pinch of cayenne pepper
• Freshly ground pepper

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.

Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.