GARDEN GAZPACHO

By srrpicks

Ingredients

• 1/3 cup red onion, chopped
• 2 T. capers
• 2 cups tomatoes, chopped
• 1/2 cup cucumber, chopped
• 1/2 cup celery, chopped
• 1/2 cup red bell pepper, chopped
• 2 cans V-8 juice (5.5 oz. each)
• 1/4 cup chopped fresh parsley
• 2 T. red wine or sherry vinegar
• 1 T. Worcestershire sauce
• 1/2 t. paprika
• 1/2 t. kosher salt
• 1/2 t. Tabasco
• 2 cups ice cubes

Details

Servings 5
Adapted from keyingredient.com

Preparation

Step 1

Mince onion and capers in food processor for the soup.

Add tomatoes, cucumber, celery, and bell pepper, pulse to mince, then transfer to a bowl.

Stir in V-8, parsley, vinegar, Worcestershire, paprika, salt, and Tabasco.

Add ice cubes and let stand until ready to serve.