Summer Peach Clafoutis

By BobD

Ingredients

• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 3 tablespoons all-purpose flour
• 3/4 cup sugar
• 4 tablespoons unsalted butter
• 6 medium peaches—peeled, pitted and quartered

Details

Servings 6
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 350°. In a blender, combine the eggs with the cream, milk and flour. Add 1/2 cup of the sugar; blend until smooth.

In a large heavy skillet, melt the butter over moderate heat. Add the peaches, sprinkle with the remaining 1/4 cup of sugar and cook, stirring occasionally, until tender, about 4 minutes.

Butter a 10-inch round glass pie plate and pour in one-quarter of the batter. Spoon the peaches with their liquid into the dish and pour the remaining batter on top. Set the pie plate on a baking sheet and bake for about 1 hour, or until golden and just set. Transfer to a rack and let cool to room temperature before serving.