Cinnamon Toast Pecan

By á-1455

Ingredients

• 2 tbsp butter, melted
• 2 tbsp light corn syrup
• 2 tsp sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 4 cups pecan halves

Preparation

Step 1

Preheat oven 250. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jelly roll pan. Bake for 1 hour stirring every 15 minutes. Let cool, store in air tight container up to 2 weeks.