Bacon Wrapped Asparagus Recipe - Paleo Cupboard

By KeyIngredient

Ingredients

• 1 lb. of asparagus, ends trimmed off
• 10 pieces of nitrate-free bacon, cut in half
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• Ground black pepper
• 1 lemon, quartered (for serving)

Details

Servings 1
Adapted from paleocupboard.com

Preparation

Step 1

Directions:

1. Preheat oven to 400F. Wrap one half-slice of bacon tightly around each piece of asparagus and place on a baking sheet covered in aluminum foil.
2. Drizzle the balsamic vinegar and olive oil over the asparagus and sprinkle with a few dashes of ground black pepper.
3. Bake for 15 minutes, then flip each asparagus over and bake for another 10-15 minutes or until the bacon is crispy.
4. Serve right away with lemon wedges on the side.

Equipment:
- Baking sheet
- Aluminum foil
- Cutting board
- Kitchen knife