Broccoli and Garlic Pasta

By á-8871

Ingredients

• 1 pound spaghetti
• 1/2 cup margarine
• 3 tablespoons minced garlic
• 1 pound smoked sausage
• 1 (10 ounces) package frozen broccoli, thawed
• Optional: fresh mushrooms

Preparation

Step 1

Cook spaghetti to al dente and drain. Sauté sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes. Add spaghetti and mix well. Heat thoroughly and serve.