Spicey Chips

By trishg

From Alissa Cohen's Living On Live Foods. Add cayenne or chili powder to the degree of kick you want.

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Ingredients

2 medium sweet potatoes
1/4 C olive oil
1/4 C lemon juice
1 tsp cayenne pepper and/or chili powder

Details

Preparation

Step 1

Combine oil and lemon juice in a bowl. Place potatoes (peeled + sliced) in it so they get nicely coated. Drain chips and lay flat on mesh screens, sprinkle with hot spice. Dehydrate at 105°F for 8-10 hours or until crispy.
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