Easy Funnel Cakes

By carvalhohm

Ingredients

• 2 2/3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 cups milk
• 1/2 teaspoon vanilla extract
• Oil for frying
• Confectioners' sugar for sprinkling

Details

Servings 9
Adapted from mrfood.com

Preparation

Step 1

In large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well.

In medium bowl, beat eggs, milk, and vanilla until well blended. Add to flour mixture and beat until smooth.

In medium saucepan, heat 1-inch of oil over medium-high heat until hot, but not smoking. Holding finger over bottom of funnel with 5/8" opening, pour 1/2 cup batter into funnel.

Drizzle batter into hot oil, swirling it in circles from center outward. Fry until golden, turning once. Drain on paper towels and sprinkle with confectioners' sugar; serve warm.