Cheesecake Factory Cajun Jambalaya Pasta

By carvalhohm

Ingredients

• 4 oz Butter
• 2 tsp Cajun Spice Mix
• 1 lb Boneless, skinless chicken breasts, cut into small pieces
• 1 lb Fresh Linguini Pasta
• 1/2 cup Clam Juice
• 2 oz Green Bell Peppers, cut into thin strips
• 2 oz Red Bell Peppers, cut into thin strips
• 4 oz Red Onions, cut into thin strips
• 1/2 lb Fresh Medium Shrimp, peeled, deviened, tails removed
• 1/2 cup Diced Tomatoes

Details

Adapted from restaurant.betterrecipes.com

Preparation

Step 1

1. Place butter into saute pan. Allow butter to melt slightly. Add seasoning into pan and stir together with melted butter. Add chicken into pan and continue to cook until chicken is about half done.

2. While chicken is cooking, carefully place pasta into boiling water and cook until al dente.

3. Pour clam juice into pan. Add peppers and onions.Cook for another minute, making sure vegetables are heated through and chicken is almost done.

4. Add shrimp into pan. Toss ingredients together and continue to cook until shrimp are almost done.

5. Add tomatoes into then pan. Continue to cook mixture until both shrimp and chicken are thoroughly cook through.

6. Place some pasta into each bowl. Spoon equal portions of jambalaya mixture into each bowl over pasta.