Cream Cheese Filling for Pancakes

By lorik

Ingredients

• 8 oz cream cheese, softened
• 2 Tbsp whole milk
• 1 Tbsp sugar
• 1 tsp vanilla extract
• 1/8 tsp ground nutmeg

Preparation

Step 1

Place all ingredients in a bowl and mix by hand or on medium speed with hand mixer. Divide among pancakes, roll and serve.