EGG "McMuffin Casserole

By CheeseDiva

Ingredients

• 4 English muffins, split *I used Nature's Own 100 calorie multi-grain
• 6 oz Canadian bacon
• 1 cup cheddar cheese *I used a blend of cheeses
• 4 eggs *I used half Egg Beaters & 2 Eggland's Best eggs
• 1 1/4 cup skim milk
• salt
• pepper

Details

Servings 1
Adapted from kim-thislittlelifeofmine.blogspot.com

Preparation

Step 1

Preheat over to 325 degrees F.
Grease an 8-inch square baking dish.
Cube English muffins and chop Canadian bacon.
Add half of the cubed English muffins in a single layer.
Top with half of the Canadian bacon and 1/2 cup of the cheese.
Layer the remaining English muffins and Canadian bacon and 1/2 cup more cheese.
Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole.
Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
Bake 45 t